Pie Crust

Kathleen Violet DeBorde (Record)
Pie Crust

Kathy Record’s Pie Crust

2 ½ Cups of flour
1 1/3 cup shortening

Cut together till small and crumbly
And make a paste of the following:
16 teaspoons of flour
½ cup of water
2 tsp of salt
And combine together and then roll out for pies