Oregon Pioneer Fried Cakes

My Moms (Danna Doty-Patterson-Donovan)

Oregon Pioneer Fried Cakes

Oregon Pioneer Fried Cakes

1 ½ cups flour

1 Cup of water

Mix well with fork.

Using plenty of flour on hands and a bread board, roll out dough to thickness of ¼ inch.

Cut into 2 inch squares.

Render beef fat in a skillet and add squares of dough.

Brown slowly on both sides.

Sprinkle with salt to taste

Makes about 20 Cakes