Mexicali Dip

My Moms (Danna Doty-Patterson-Donovan)

Mexicali Dip

Danna Donovan

1 lb Velveeta Pasteurized Cheese Spread

1 (16 oz) can tomatoes, drained and chopped

1 (4oz) can green chilies, drained and chopped

1 tablespoon instant minced onion

Corn tortilla chips for the dip

Combine and process chess spread, tomatoes, chilies and onions in sauce pan; cool over low heat until processes cheese melts.

Serve with HOT corn chips.